Drake Drinks! Making Cocktails, the Michael Drake Way

Drake Drinks! Making Cocktails, the Michael Drake Way

Our inimitable founder, Mr. Michael Drake, recently got in touch to share some of his favourite drinks recipes, to make the housebound experience a little more bearable. 

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  • Dinner with Drake's: The Croque Monsieur

    Dinner with Drake's: The Croque Monsieur

    We continue our Dinner with Drake's series with another recipe from Maxime Alary, proprietor of London's premier French bistro, Blanchette. This time around it’s an enduring French classic, the croque monsieur.
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  • The Pisco Sour

    The Pisco Sour

    Easy to mix yourself at home, and with a zesty character redolent of the warm weather to come, the Pisco Sour is the perfect drink for right now.
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  • Don't Despair, Improvise: Mixing Up a Quarantini

    Don't Despair, Improvise: Mixing Up a Quarantini

    Now more than ever, it's important to remember the simple pleasures that brighten each day. Should you find yourself in need of a stiff drink, but without the proper ingredients, don't despair - improvise.
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  • Dinner with Drake's: Braised Lamb Shoulder with Anchovy, Rosemary, Confit Garlic and Sauce Soubise

    Dinner with Drake's: Braised Lamb Shoulder with Anchovy, Rosemary, Confit Garlic and Sauce Soubise

    This month, Maxime share with us the rich delights of his famous braised lamb shoulder. Illustration by Amanda Berglund.
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  • Have the Last Word: How to Drink Green Chartreuse

    Have the Last Word: How to Drink Green Chartreuse

    Our resident beverage buff, Eric Twardzik, makes the case for green chartreuse in a classic (and famously potent) cocktail.
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  • Dinner with Drake's: Corn Fed Chicken Breast with Petit Pois à la Française

    Dinner with Drake's: Corn Fed Chicken Breast with Petit Pois à la Française

    Introducing a new series by esteemed restaurateur and friend of the brand, Maxime Alary.
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  • How to Make the Perfect Black Velvet

    How to Make the Perfect Black Velvet

    Our doyen of drinks Eric Twardzik considers a decadent Drake's favourite: the Black Velvet.
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  • A Toast to Christmas Morning

    A Toast to Christmas Morning

    Eric Twardzik invites us to follow his own personal tradition of Champagne on Christmas morning, and even offers up a recipe for the decadent Seelbach.
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  • Aperitivo Hour

    Aperitivo Hour

    Invoke a touch of Italian leisuretime by creating your own aperitivo hour ritual. Eric Twardzik tells you how (and shares his recipe for the lesser-spotted ...
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