If, like many of us, you've been exploring the home drinks cabinet but ideas are running low, then Eric Twardzik is here with a recipe for the bracing Boulevardier.

While the vast majority of us remain stuck where we are, writer Harry Seymour invites us to do a bit of armchair travelling with a new series focused on iconic cocktails, and the hotel bars that invented them. First up, a Singapore Sling at the legendary Raffles.

Willy's Pies has been one of the great culinary success stories of the pandemic period. We asked the man behind the pies – pie-maker par excellence Will Lewis – to create a recipe exclusively for us.

Co-host of the Throwing Fits podcast, Lawrence Schlossman, tours us around his favourite spots in his New York neighbourhood.

To see out the month of January (whether it's been wet or dry, for you), Tony Sylvester assembles a motley band of writers to contribute their favourite writing on the subject of booze.

Resident cocktail connoisseur Eric Twardzik mixes up a tasty alternative to the typical Yuletide glass of eggnog, that you can easily make at home with just a few ingredients.

The cooling air and changing leaves call for an appropriate tipple. What could be more autumnal than a glass of apple brandy?

As the weather cools and the seasons change, we mark the occasion with a drink redolent of campfires and the great outdoors.

Its reputation may have been unfairly tarnished by package-resort imitations, but the daiquiri deserves better.