Five o' Clock Somewhere: A Singapore Sling at Raffles

Five o' Clock Somewhere: A Singapore Sling at Raffles

While the vast majority of us remain stuck where we are, writer Harry Seymour invites us to do a bit of armchair travelling with a new series focused on iconic cocktails, and the hotel bars that invented them. First up, a Singapore Sling at the legendary Raffles.

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  • Willy's Pies for Drake's

    Willy's Pies for Drake's

    Willy's Pies has been one of the great culinary success stories of the pandemic period. We asked the man behind the pies – pie-maker par excellence Will Lewis – to create a recipe exclusively for us.
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  • Lawrence Schlossman's Favourite Local Haunts

    Lawrence Schlossman's Favourite Local Haunts

    Co-host of the Throwing Fits podcast, Lawrence Schlossman, tours us around his favourite spots in his New York neighbourhood.
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  • Drinking Smart: Writers and Writing on Booze

    Drinking Smart: Writers and Writing on Booze

    To see out the month of January (whether it's been wet or dry, for you), Tony Sylvester assembles a motley band of writers to contribute their favourite writing on the subject of booze.
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  • An Alternative Festive Tipple: The New Orleans Milk Punch

    An Alternative Festive Tipple: The New Orleans Milk Punch

    Resident cocktail connoisseur Eric Twardzik mixes up a tasty alternative to the typical Yuletide glass of eggnog, that you can easily make at home with just a few ingredients.
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  • The Spirit of Autumn: Apple Brandy

    The Spirit of Autumn: Apple Brandy

    The cooling air and changing leaves call for an appropriate tipple. What could be more autumnal than a glass of apple brandy?
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  • A Toast to the End of Summer: The Camping Old-Fashioned

    A Toast to the End of Summer: The Camping Old-Fashioned

    As the weather cools and the seasons change, we mark the occasion with a drink redolent of campfires and the great outdoors.
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  • In Defence of the Daiquiri

    In Defence of the Daiquiri

    Its reputation may have been unfairly tarnished by package-resort imitations, but the daiquiri deserves better.
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  • Drake Drinks! Making Cocktails, the Michael Drake Way

    Drake Drinks! Making Cocktails, the Michael Drake Way

    Our inimitable founder, Mr. Michael Drake, recently got in touch to share some of his favourite drinks recipes, to make the housebound experience a little more bearable. 
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  • Dinner with Drake's: The Croque Monsieur

    Dinner with Drake's: The Croque Monsieur

    We continue our Dinner with Drake's series with another recipe from Maxime Alary, proprietor of London's premier French bistro, Blanchette. This time around it’s an enduring French classic, the croque monsieur.
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