Notes from the Fête du Vin

Notes from the Fête du Vin

Dispatches from St. JOHN's home in France, and the food and wine event of the year.

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  • Le British Charcutier

    Le British Charcutier

    Working out of a small London kitchen, George Jephson is honouring the very old, and very French, culinary art of charcuterie. 

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  • A Long Lunch at St. JOHN

    A Long Lunch at St. JOHN

    For his latest piece, Noah May, head of wine and spirits at Christie’s, heads over to Smithfield to practice the lost art of the long lunch.
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  • A Sort of Brief and Sort of Accidental Guide to New York Dive Bars with Jon Coombs

    A Sort of Brief and Sort of Accidental Guide to New York Dive Bars with Jon Coombs

    Into Montero and beyond with our friend, the VP of indie record label Secretly Group, Jon Coombs.
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  • Dining in Venice

    Dining in Venice

    David Coggins on the unique joys of eating like a Venetian.
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  • The Revue: Missy Flynn

    The Revue: Missy Flynn

    The restaurateur and co-founder of Rita's, Missy Flynn on NYC favourites, special paintings and the secret to a perfect margarita.
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  • Drake's at the Table: Lunch at Sweetings

    Drake's at the Table: Lunch at Sweetings

    Chef, author, sandwich baron and gourmand, Max Halley spearheads a new series about iconic London restaurants, beginning with a long lunch at an unorthodox city institution. 
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  • Noah May on Wine: A Love Letter to Chianti

    Noah May on Wine: A Love Letter to Chianti

    For his latest column, the head of wine and spirits at Christie’s delves into a Hannibal Lecter favourite and a "soulful, haunting, beautiful" Italian wine.
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  • St. JOHN by Drake's: The Lookbook

    St. JOHN by Drake's: The Lookbook

    Introducing our first collection with London’s iconic Nose to Tail institution.
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  • The Epic Tale of New York’s 'The Long Island Bar'

    The Epic Tale of New York’s 'The Long Island Bar'

    In his own words, The Long Island Bar Co-founder, Toby Cecchini, on the birth and second life of a New York City mainstay.

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