Wyatt Williams, on the strange hold that turkey has over the festive menu.

To get you in the festive mood this month we offer some helpful suggestions for gift giving, from miniature landmarks to collectable refreshments, as well as some online and offline distraction from the inevitable late-December slump.

A conversation with the legendary Italian photographer Guido Guidi

Our house drinks guru on the history and method behind an "imminently toastable" festive French cocktail.

Raven Smith on what to wear and how to conduct yourself during the mad dash of December party season.

Peter Fraser discusses his storied career with friend and fellow photographer Jem Southam.

The founder of the cult NYC vintage shop shares his favourite tracks to play before a night on the town.

How Hollywood royalty helped introduce this iconic cocktail to Hong Kong's 'Grand Old Lady.'

This month we visit two not-to-be-missed exhibitions alongside a tour of an incredibly small but beautiful Kyoto home. We conversation between a London restaurant legend and a British art scene great, finishing off with a Dada pioneer. Jump in.