Gone Fishing with Atsushi Hasegawa
Atsushi Hasegawa doesn’t know how he found fishing, or how fishing found him, it sort of just happened. Growing up in Nagoya, an industrial city between Tokyo and Kyoto, his father—who had little interest in standing on a soggy shoreline all day in the hopes of catching a trout—would drive him to the nearest body of water and leave. “My dad hates fishing!” says Atsushi, smiling at the memory as his hands piece together a fly in his garden in Somerset.
Clapton via Cagliari: A Trip to Leo’s
Opened last year by Jules Porter, Lauren Johns and the chef Giuseppe Belvedere, Leo’s is one of our favourite London neighbourhood restaurants.
Belvedere, who made his name cooking great food at other East London institutions like Brawn, P. Franco and Bright, oversees an unfussy menu that draws on Sardinian cuisine and British ingredients. They do great pasta, an Italian-ish Sunday lunch, bistecca cooked over a wood fire. Jules and Lauren take care of the lovely dining room. They know a lot about wine. It’s a place you’d be happy to have at the end of your road.
We recently paid them a visit to find out a bit more.
A Conversation with Aaron Levine
A casual conversation that started over a drink at New York’s Corner Bistro, we’re excited to launch a first-time collection with our friend Aaron Levine— a menswear multi-hyphenate with years of experience and impeccable taste—loosely inspired by everything you might need for a few days on the move.
Editors Picks
Revue: Mark Cho
